Shoubun Sushi Vinegar, 300 ml
Shoubun Sushi Vinegar, 300 ml
UK Delivery
England, Wales, Scotland (including Highlands and Islands of Scotland), Isle of Man, Jersey, Northern Ireland and Isles of Scilly.
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UK Delivery
England, Wales, Scotland (including Highlands and Islands of Scotland), Isle of Man, Jersey, Northern Ireland and Isles of Scilly.
Product Description
Description
Product Name: Shoubun Sushi Vinegar, 300 ml
Producer: Shoubunsu Co., Ltd. | 株式会社 庄分酢
Net Volume: 300 ml
Area: Fukuoka Prefecture | 大分県
♦ This additive-free sushi vinegar is made only with brewed vinegar, sugar, salt, and kelp stock. It is highly versatile and can be used as is in a vareity of vinegared dishes. In addition to making sushi, you can also pickle chopped vegetables by marinating them in it or mix it with ketchup to make a sauce for chilli shrimp.
♦ The traditional static fermentation method uses earthenware jars or wooden barrels, allowing for a slow fermentation process that is carefully monitored daily by skilled artisan brewers. This method gives a mellow, rounded acidity to the vinegar, resulting in a smooth texture and a rich depth of umami and aroma.
**Sediment may occur, but this does not affect the quality.
Additional information
SKU :
JP-GR-00037_R
Ingredients :
Brewed Vinegar, Granulated Sugar, Kelp Extract, Salt
Storage Condition :
Store in a cool dry place
Child SKU :
JP-GR-00037
| Nutrition Information | |
| Typical Values | Per 100 g |
| Energy | 169 kcal / 707 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 42.8 g |
| of which sugars | 10 g |
| Protein | 0 g |
| Salt | 6.86 g |
