Product Description

Description

Product Name: Sakai Sadamine Deba Signle Edge Japanese Knife, 150 mm

Category: Japanese Cookware

Producer: Take.to Co., Ltd. | Made In Japan

Knife Type: Deba | 出刃

Steel Type: Carbon Steel

Blade Type: Single edged blade

Blade Dimensions: 165mm x 45.8mm | Thickness: 1.8mm

Weight: 121g (4.3 ounces)

Deba knife (出刃包丁) is a thick, heavy Japanese kitchen knife traditionally designed for butchering fish.

It is a sturdy knife with a thin profile and a very thick spine that tapers to a sharp, thin edge. This blade can cut through the thickest portions of meat while remaining sharp enough to fillet delicate fish. It can be used with various types of meat but should not be used on bones, as this risks chipping the blade.

Care Instructions

• Dishwasher, Microwave & Oven NOT Recommended

•  To prevent rusting, remove any debris after use and thoroughly dry the item with a clean, dry cloth

• Be especially careful with foods that are high in salt, raw meat, raw fish, and fresh produce.

• Do not use chlorine-based disinfectants or bleach, as they can cause corrosion and rust.

• When removing rust, take care to avoid injury. Use an abrasive material to scrub off the rust carefully.