Kaiun “FAU” Kokuto Japanese Shochu, 300ml

Kaiun “FAU” Kokuto Japanese Shochu, 300ml

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Buy any 2 bottles of our Sake, Shochu or Liqueur and save £5. Max 12 bottles per order.
組み合わせは自由。2本購入する毎に£5お値引き。最大12本まで。

Free UK Delivery (No Additional Charges)
England, Wales, Scotland (including Highlands and Islands of Scotland), Isle of Man, Jersey, Northern Ireland and Isles of Scilly.

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Product Description

Description

Product Name: Kaiun “FAU” Kokuto Japanese Shochu

Brewery: Kaiun Shuzo Co., Ltd. | 株式会社奄美大島開運酒造

ABV % / Volume:  44% ABV | 300ml

Area: Amami Island, Kagoshima Prefecture | 奄美大島  鹿児島県

Serving Recommendations: Best consumed ice cold without dilution and paired perfectly with strawberries and citrus fruits.

** Japanese Shochu is a traditional distilled beverage made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.


♦”FAU” is a ultra luxurious and rare limited edition Shochu with 44% alcohol exclusively made from brown sugar locally grown in Amami Island. It uses only the Shochu that flows out at the beginning of distillation, which is also called first distillation (Hana Tare).

♦This deep flavoured Shochu has a smooth texture, and you will be surprised it is so powerful and yet so pure. Its light but vivid brown sugar aroma and sweetness is exquisite. It pairs perfectly with strawberries and citrus fruits. If you put it in the freezer before drinking it, you will be able to enjoy it with all of your five senses: the thickness, the sound of pouring, the fruity aroma, the deep taste and the cool touch.

 

Additional information

SKU

JP-AL-00016_R

Ingredients

Koji Rice, Brown Sugar, Water

Storage Condition

Store in a cool dry place

Number in Pack

1

Manufacturers

Kaiun Shuzo Co., Ltd.

Manufacturer Part Number (MPN)

JP-AL-00016

– The name “FAU” stands for “From Amami Ukenson”. It is released once a year on Valentine’s Day, February 14, with the catchphrase “10,000 love letters that convey your feelings”. With the desire to deliver 10,000 canes, the number varies each year depending on the number of sugar canes grown that year