Product Description

Description

Product Name: Sakai Sadamine Japanese Yanagiba (Sashimi) Knife, 210 mm

Category: Japanese Cookware

Producer: Take.to Co., Ltd. | Made In Japan

Knife Type: Yanagiba (Sashimi) | 柳刃

Steel Type: High Carbon Steel | Steel Kougu

Blade Type: Single edged blade

Dimensions: 210mm x 30mm | Thickness: 3mm

Handle Material: Natural Wood

HRC: 59

Weight: 123 g

Yanagiba knife is a traditional Japanese single-bevel blade designed primarily for slicing raw fish and seafood with exceptional precision. Its name, which translates to “willow blade,” reflects its long, narrow, and elegant profile. The Yanagiba’s shape allows chefs to make clean, continuous cuts in a single pulling motion. This results in smooth surfaces on delicate ingredients—an essential quality in sushi and sashimi preparation, where texture and presentation matter as much as flavor.

Care Instructions

• Dishwasher, Microwave & Oven NOT Recommended

•  To prevent rusting, remove any debris after use and thoroughly dry the item with a clean, dry cloth

• Be especially careful with foods that are high in salt, raw meat, raw fish, and fresh produce.

• Do not use chlorine-based disinfectants or bleach, as they can cause corrosion and rust.

• When removing rust, take care to avoid injury. Use an abrasive material to scrub off the rust carefully.