Product Description

Description

Product Name: Sakai Sadamine Japanese Funayuki Knife, 165 mm

Category: Japanese Cookware

Producer: Take.to Co., Ltd. | Made In Japan

Knife Type: Funayuki | 舟行

Steel Type: High Carbon Steel | Steel Kougu

Blade Type: Single edged blade

Dimensions: 165mm x 42mm | Thickness: 3mm

Handle Material: Natural Wood

HRC: 59

Weight: 144 g

Funayuki knife (舟行包丁) is a traditional Japanese kitchen knife originally designed for fishermen to use on boats. Its name literally means “going on a boat.”  As time went on, its practicality and small size helped it gain popularity in both home and professional kitchens. Funayuki knives usually have a light, slim blade with a sharp tip and a gently curved edge, making them ideal for precise slicing and versatile prep tasks.

Care Instructions

• Dishwasher, Microwave & Oven NOT Recommended

•  To prevent rusting, remove any debris after use and thoroughly dry the item with a clean, dry cloth

• Be especially careful with foods that are high in salt, raw meat, raw fish, and fresh produce.

• Do not use chlorine-based disinfectants or bleach, as they can cause corrosion and rust.

• When removing rust, take care to avoid injury. Use an abrasive material to scrub off the rust carefully.