Higashimaru Dried Udon – Hira, 220 g
Higashimaru Dried Udon – Hira, 220 g
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UK Delivery
England, Wales, Scotland (including Highlands and Islands of Scotland), Isle of Man, Jersey, Northern Ireland and Isles of Scilly.
Product Description
Description
Product Name: Higashimaru Dried Udon – Hira, 220 g
Producer: Higashimaru Co., Ltd. | ヒガシマル 株式会社
Net Weight: 200 g
Area: Kagoshima Prefecture | 鹿児島県
♦ This is a high-quality Sanuki-style dried udon, known for its thick, square-edged noodles and firm chewiness.
♦ These flat dried udon noodles are kneaded using carefully selected wheat flour and salt. They have a smooth yet firm texture that rivals fresh noodles. They can be enjoyed in a variety of delicious ways, such as chilled udon or hot udon in broth.
♦ See “Resources” tab for cooking instructions.
♦ No soup base or seasoning packet included.
Additional information
SKU :
JP-GR-00032_R
Ingredients :
Wheat Flour, Salt
Allergens :
Wheat
Storage Condition :
Store in a cool dry place
Child SKU :
JP-GR-00032
| Nutrition Information | |
| Typical Values | Per 100 g |
| Energy | 332 kcal / 1389 kJ |
| Fat | 1.5 g |
| of which saturates | 0.25 g |
| Carbohydrate | 70.4 g |
| of which sugars | 3.5 g |
| Protein | 9.1 g |
| Salt | 4.6 g |
Cooking Instructions
1 . Add the dried udon noodles to a large pot with at least 2 liters of boiling water.
2 . Stir occasionally, adding a splash of cold water midway through boiling to help cook the noodles evenly and prevent them from becoming gummy.
3 . Check the noodles periodically to prevent overcooking. The entire process should take approximately 11 to 13 minutes.
4 . For optimal results, the noodles should be tender while retaining a slight chewiness.
5 . When the noodles are cooked, drain them thoroughly in a colander.
6. Rinse the noodles under cold running water, gently rubbing them with your hands. This process removes excess starch and improves their chewy texture.
For cold udon, consume it as soon as possible with your preferred dipping sauce.
For hot udon, prepare your preferred soup base and add the udon noodles. Heat the noodles until the soup comes to a boil.
