Yotsui Seimen Jukusei Udon, 200 g
£2.30
Yotsui Seimen Jukusei Udon, 200 g
£2.30
UK Delivery
England, Wales, Scotland (including Highlands and Islands of Scotland), Isle of Man, Jersey, Northern Ireland and Isles of Scilly.
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UK Delivery
England, Wales, Scotland (including Highlands and Islands of Scotland), Isle of Man, Jersey, Northern Ireland and Isles of Scilly.
Product Description
Description
Product Name: Yotsui Seimen Jukusei Udon, 200 g
Producer: Yotsui Seimen Factory Co. Ltd. | 有限会社 四井製麺工場
Net Weight: 200 g
Area: Oita Prefecture | 大分県
♦ Yotsui Seimen Jukusei Udon is made by allowing the dough to mature thoroughly to bring out the noodles’ natural flavour.
♦ The noodles are then half-dried under the sun while bathed in sea breeze, then temporarily stored in a warehouse for further aging, and finally finished with complete drying.
♦ This meticulous, multi-step process creates a unique flavour that cannot be achieved with machine drying.
♦ The noodles are just the right thickness, have a wonderfully chewy texture and excellent smoothness.
♦ They can be served hot or cold, or even in hot pot or stew.
♦ No soup base or seasoning packet included.
♦ See “Resources” tab for cooking instructions.
Additional information
SKU :
JP-GR-00040_R
Ingredients :
Wheat Flour, Salt
Allergens :
Wheat
Storage Condition :
Store in a cool dry place
Child SKU :
JP-GR-00040
| Nutrition Information | |
| Typical Values | Per 100 g |
| Energy | 348 kcal / 1456 kJ |
| Fat | 1.1 g |
| of which saturates | 0.25 g |
| Carbohydrate | 71.9 g |
| of which sugars | 3.6 g |
| Protein | 8.5 g |
| Salt | 4.3 g |
Cooking Instructions
1 . Add the dried udon noodles to a large pot with at least 2 liters of boiling water.
2 . Stir occasionally, adding a splash of cold water midway through boiling to help cook the noodles evenly and prevent them from becoming gummy.
3 . Check the noodles periodically to prevent overcooking. The entire process should take approximately 11 to 13 minutes.
4 . For optimal results, the noodles should be tender while retaining a slight chewiness.
5 . When the noodles are cooked, drain them thoroughly in a colander.
6. Rinse the noodles under cold running water, gently rubbing them with your hands. This process removes excess starch and improves their chewy texture.
For cold udon, consume it as soon as possible with your preferred dipping sauce.
For hot udon, prepare your preferred soup base and add the udon noodles. Heat the noodles until the soup comes to a boil.
