Eikun Koto Senen Junmai Daiginjo Sake, 720ml [Kyoto]

Eikun Koto Senen Junmai Daiginjo Sake, 720ml [Kyoto]

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Buy any 2 bottles of our Sake, Shochu or Liqueur and save £5. Max 12 bottles per order. 組み合わせは自由。2本購入する毎に£5お値引き。最大12本まで

Free UK Delivery (No Additional Charges)
England, Wales, Scotland (including Highlands and Islands of Scotland), Isle of Man, Jersey, Northern Ireland and Isles of Scilly.

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Product Description

Description

Product Name: Eikun Koto Senen Junmai Daiginjo Sake | 英勲 古都千年 純米大吟醸

Category: Japanese Rice Wine

**Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. 

Brewery: Saito Shuzo Co., Ltd. | 齊藤酒造 株式会社

Sake Classification: Junmai Daiginjo | 純米大吟醸  | 15 % ABV | 720ml

Area: Fushimi, Kyoto |  京都 伏見

Serving Recommendations:  Consume at temperature range from ~ 6 °C to 13 °C


♦ Eikun Koto Senen Junmai Daiginjo Sake is a Gold Medal winning sake from the ‘Koto Sennen’ Series (Ancient Capital Millennium Series), named after Kyoto. It is brewed by carefully polishing up to 45% of “Iwai”, a rice suitable for sake brewing grown locally in Kyoto. It offers a deep, mellow, and sophisticated flavor, complemented by a fruity and rich ginjo aroma. Best served chilled.

♦ This premium sake won gold medals for five consecutive years, from 2005 to 2009, at the U.S. National Sake Appraisal.

 

Additional information

Weight

1.4 kg

SKU

JP-AL-00043_R

Rice Polishing Ratio

45%

Ingredients

Rice, Rice Koji, Water

Storage Condition

Before open: Store in a cool, dry and dark place or in a refrigerator (around 5 °C). After opened: Keep refrigerated at around 5 °C

Manufacturers

Saito Shuzo Co., Ltd.

Manufacturer Part Number (MPN)

JP-AL-00043

♦ A few words about sake storage

Sake changes its color and flavor over time, especially when exposed to direct light and fluctuating temperatures. Therefore, the best way to store sake is in a dark and cool place. At Taste of Japan, we invested energy efficient cooling facilities to store our sake at below 3 °C for long term maturation.